Foxtail Millet Patties

Foxtail Millet Patties

Recipe by Ms. Anu, ICRISAT Ingredients 1 cup of cooked Foxtail Millet     ½ cup of boiled, peeled and mashed potato Salt (as required) 2 Green chillies (finely chopped) 1 Onion (finely chopped) Ginger (a small piece finely chopped) Coriander leaves...
Millet cream tartlets

Millet cream tartlets

Ingredients For the base 200g digestive biscuits 85g unsalted butter 60g crystal sugar Method i. Put the biscuits into a plastic bag and crush with a rolling pin. Put biscuit crumbs in the bowl. Add sugar and butter then mix well by hand. Press over the base and sides...
Millet shots

Millet shots

Finger millet is packed with calcium – containing three times more calcium than milk. Mothers from Mali to Mumbai use finger millet as baby porridge due to its richness in calcium. (Serving Size: 2 shots) INGREDIENTS 1 cup milk 1 tablespoon finger millet flour 2...
Finger Millet Gluten Free Cake

Finger Millet Gluten Free Cake

Ingredients: 500g of finger millet flour 250g of margarine 250g of sugar 5 eggs 5 level teaspoons of baking powder Water Yield 20 portions  Procedure: Cream the margarine and sugar until fluffy. Gradually add in beaten eggs, continue creaming. Sift the flour,...
Bongko

Bongko

Ingredients: 200 whole grain pigeon peas 1 finely chopped medium sized onion 1 small crushed ginger 2 cloves of crushed garlic 40g of coconut grits 20g cooking oil Salt to taste Yield 4 portions Procedure: Soak the pigeon peas in cold water overnight. Discard the...
Finger Millet Porridge

Finger Millet Porridge

Ingredients: 4 tablespoons of finger millet flour 4cups of water Lemon/ citric acid to taste Sugar to taste Milk (optional) Yield 8 portions Procedure: Bring the water to boil. Make a paste by mixing the finger millet flour in cold water. Mix into the boiling water...
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