Read full article by Kivutha Kibwana@Daily Nation Photo: NM Group Imagine a Sunday afternoon after church or any other day of rest. A family goes to a fast food joint for lunch in an urban setting. The menu: chips and deep-fried chicken or pizza. Alternatively, they...
Read full article @AfricaHarvest PC: SOMNI The fortunes of sorghum and millet farmers and other value chain players in the arid and semi-arid areas of eastern and western Kenya are rapidly changing for the better as a result of the introduction of improved crop...
Read full article by Dr Maina Mwangi @Daily Nation PC: CALRO Being along the equator, Kenya is strategically located to support agricultural production all year round. The country is endowed with a range of ecosystems that enable the growth of diverse farm produce....
Read the original article in Anthropocene Magazine by Emma Bryce Looking at 29 of the most important African food crops – which included grains, fruit, and vegetables – an international team of researchers found that depending on the severity of climate change,...
Read the original article in Croptrust.org Plant breeders need genetic diversity in order to improve the yield and nutritional quality of crops and adapt them to changing climatic conditions. But that diversity is limited in cultivated grasspea and finger millet....
