Read full article By Agatha Ngotho @ Star Photo Credit: Agatha Ngorho This has been attributed to the need for conventional utilisation and as new alternatives for commercial use in food and feed. In September 2018, the government drafted guidelines and standards to...
Read full article By Sammy Waweru@ Monitor Photo Credit:File photo What you need to know: Sorghum mainly thrives in dry areas, where it grows with little rains. After harvesting the grains, most farmers feed the stalks to their animals or leave them to dry on the...
Read full article by Sammy Waweru @ Nation Photo Credit: Sammy Waweru What you need to know: Wine made from sorghum stalks can be blended with watermelon, pineapple and grapes, and has an alcohol content of 12 per cent. Other ingredients used in making sorghum...
Read full article@ Kenya News Agency Photo Credit: Agriculture, Counties, Editor’s Pick, Food Security, Kiambu The Government has through the Ministry of Agriculture, been pushing millers to blend flour with nutritious grains such as sorghum, millet and cassava,...
Read full article By Kelvin Ogega@ The Standard Photo Credit: Sammy Omingo, STandard Food and nutrition insecurity in Kenya has deteriorated with the number of people in need of humanitarian assistance rising from 2.1 million in August 2021 to 2.8 million. The...
