Read full article by Temwa Mhone @The Nation With 10 bags and a granary full of maize, 70 year-old Lovemore Tachokere enters the 2019/2020 growing season with a peace of mind on food. He is a proud farmer in Mbenderana Village, Traditional Authority (T/A) Kasisi in...
Read Full article @National Geographic PC: UC Davis, CWR The Bambara groundnut might not have a familiar ring outside West Africa. But this protein-rich cousin of the peanut, which grows well in harsh climates and poor soils, was on the priority list of a global...
Read full article by EMN @ Eastern Mirror Photo Credit: EMS Dimapur, Dec. 4 (EMN): The North East Network (NEN) organised a workshop on Climate Change, and millet on December 4 at the JMC at Lerie in Kohima. The workshop brought together 56 participants comprising...
Read the full article by Kavitha Devgan in The Pioneer Rich in fibre, protein, B vitamins and other nutrients, Millets are making a big comeback in urban diets as an extremely versatile and sustainable food choice, writes Kavita Devgan, as she makes a case for these...
When the brand was launched in 2015, Umeshwari and her husband Srivardhan Sethuraman introduced millet-based muesli, which won the Great Taste Awards earlier in the year, and animal-shaped cookies. Now the range is expanding. Breakfast cereals for kids and...
