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Millets and Sorghum
Panel – How nutrition can be integrated with Agriculture programmes and What are the areas for collaboration between India and Africa
Moderated by Joanna Kane-Potaka, ADG- External Relations ICRISAT; Executive Director, Smart Food
- Dr S Anitha, Smart Food Nutritionist, ICRISAT and
- Dr. R. Ananthan, Scientist-D, National Institute of Nutrition, India
- Dr Vilas Tonapi, Director and Dr. Venkatesh Bhat, Principal Scientist, ICAR-IIMR (Indian Institute of Millet Research)
- Dr. Dayakar Rao, Principal Scientist; CEO Nutrihub, ICAR-IIMR (Indian Institute of Millet Research), India
- Dr Ramadjita Tabo, Regional Director, West and Central Africa, ICRISAT, Mali; 2007 Nobel Peace prize winner
- Dr Rebbie Harawa, Regional Director for East and Southern Africa, ICRISAT, Kenya
- Dr Moses Siambi, Former Regional Director for East and Southern Africa, ICRISAT, Kenya
Panel Discussion : How Indian entrepreneurs are building Smart Food markets and value chains in India
Moderated by Mr Ashok Jalagam, Smart Food Coordinator – Asia Pacific, Strategic Marketing and Communication, ICRISAT
- Mr Arun Nagpal, Co Founder, Managing Director, Mrida Group, India
- Mr Raj Seelam, Founder and Managing Director, SrestaNatural Bioproducts Pvt Ltd (Brand: 24 Mantra), India
- Ms Shauravi Malik, Cofounders, Slurrp Farm, India
- Ms Pallavi Upadhyaya, Co-Founder, Millets For Health, Consultant, SHODH, India
- Mr Rajeev Pandey, CEO of SHODH, India
Panel Discussion : How African entrepreneurs are
building Smart Food markets and value chains
Moderated by Agathe Diama, Head-Regional Information – West & Central Africa Program, ICRISAT
- Ms Seema Gohil, Co-founder, NYUMMS, Managing Partner, Afka Ventures, Kenya
- Ms Agatha Laizer, Managing Director, Seasoning Palet, Dar e Salaam, Tanzania
- Ms Halatou Dem, Director General, Des Cereales De Tatam, Mali
- MrNicholas Musisi, Team lead, Nutri-Worth International, Director, ODDEE Foods, Uganda
- Mr Ali S Madugu, CEO, Dala Foods, Nigeria.
- Ms Dienaba Traore, CEO of ‘Gabougouni’, Mali
COVID-19 Smart Food Message – Support your local Smart Food businesses and stay healthy.
We wish you all to stay safe and healthy during this current situation!
Due to the current pandemic we are going to have to rebuild and overhaul our food system. How do we make it nutrition secure, secure for the most vulnerable in our society, and climate change and pandemic-proof? The solution lies in getting our priorities right, by placing nutrition, the environment, and the producers of food at the center of the discourse on transforming the food system and restoring equilibrium and equity. This means foods that are smart – good for you, planet and farmers and all producers – being at the center of the food system. See more
Newly Launched Millet Food Finder Shows a Revolution is Underway
Millets have sometimes been hailed as the next quinoa but researchers collating a global database of millet products have found this ancient grain to be orchestrating a silent food revolution that could see quinoa outstripped. The “Millet Finder”, launched today (25 Nov 2020), discovered a surge in the use of millets, with over a thousand modern convenient products in a very wide range, across all the inhabited continents. Go to Millet Finder or Read More in the Media Release
TEDXVarese talk on The Challenge of Smart Food by Stefania Grando, Honorary Fellow, ICRISAT
Smart Food Feature Articles
News & Updates
About Smart Food
Smart Food is food that fulfil all criteria of being good for you (nutritious and healthy); good for the planet (environmentally sustainable); and good for the farmer (climate smart, potential to increase yields, multiple uses).
The key objective of the Smart Food initiative is to diversify staples across Africa and Asia. By focusing on staples, often 70% of the plate and eaten 3 times a day, Smart Food Initiative plans to have the biggest impact.
Six compelling reasons to switch to Smart Food
Help prevent/manage disease
- Diabetes – Sorghum and millets have low glycemic index and therefore help keep blood sugar levels stable.
- Osteoporosis – Finger millet contains thrice the amount of calcium as milk, making it a great food for building stronger bones.
- Anemia – The high iron content in pearl millet helps combat anemia.
- Hypertension – Sorghum and millets are rich in antioxidants and help fight age-onset degenerative diseases.
Care during pregnancy and breastfeeding
- Pearl millet is high in iron, zinc and folic acid, which are critical for health of the mother as well as baby.
- Fermented millet products help to maintain a healthy digestive system due to their probiotic nature.
Quality nutrition for children
- Finger millet has three times the amount of calcium than milk. Calcium is essential for the growth of strong, healthy bones and teeth.
- Pearl millet and little millet are rich in iron which is important for making hemoglobin, the oxygen-carrying red pigment in blood.
- Each time you replace some of the high carbon footprint foods such as rice and meat with millet, sorghum and legumes, you make a climate-smart choice – a small contribution that adds up eventually.
Manage your weight
- Millets and sorghum release energy slowly, contain high fiber that keeps you full for longer periods and reduce cravings.
Increased energy levels
- Slow release of energy by Smart Food also means you have energy for a longer time, for greater endurance.