Impact of Millets on Type 2 Diabetes

Largest systematic review shows millets reduced the risk of developing type 2 diabetes and were useful for managing type 2 diabetes undertaken by scientists and professionals from 7 organizatios across 4 countries.

This included:

          • 80 studies on humans  from 11 countries of which 65 were eligible for both meta-analysis and regression analysis, and included about 1,000 people studied
          • Diabetic, pre-diabetic and non-diabetic individuals
          • 11 types of millets, with various processing

Published on 28 July in Frontiers in Nutrition journal, 2021.

Coming soon

Systematic reviews on the impact of consuming millets on


    • Iron deficiency anemia
    • Managing lipid profile (cholesterol, obesity, hypertension and cardiovascular disease)
    • Calcium deficiencies and requirements