How to cook millet, the ancient grain you might have overlooked

How to cook millet, the ancient grain you might have overlooked

Read full article by Sam Sontag@ Food52 Photo Credit: James Ransom/Courtesy Food52 In the new millenium, grain trends move about as fast as fashion. From 2006 to 2013, as we were shimmying out of our skinny jean fetish and into our bland beige normcore phase, we were...
Miracle Millet: Say K for Kodo               

Miracle Millet: Say K for Kodo               

Read full article by Vasavi Kaleru@The Hans India Photo Credit: The Hans India Kodo millets are the in thing. Thanks to the coronavirus pandemic, with growing awareness on healthy food and benefits of millets, Kodo is what everyone is after. Kodo millet is here to...
Reviving the Magic of Millets for ‘SuPoshan’ in the Modern Era

Reviving the Magic of Millets for ‘SuPoshan’ in the Modern Era

Read full article by Kavita Sardana@CSRBox PhotoCredit: CSR Box There can’t be an occasion better than the Poshan Maah to revitalise and revive our most traditional food grains, also called the miracle grains of the ancestors – millets or the nutri-cereals, pseudo...
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