Read full article By Amit Raja Naik @ Inc42Plus Photo Credit: Inc42Media Bengaluru-based Soulfull is looking to revive the focus on traditional Indian grains such as jowar, ragi and bajra with its healthy snacks and breakfast cereals After it started its own D2C...
Read full article by By Sentinel Digital Desk @ The Sentinel Photo Credit: The Sentinel NEW DELHI: Kodo is more beneficial for health than polished rice sold in the market. Kodo is a type of coarse grain and coarse cereals are rich in micronutrients as well as fibre...
Read full article by Sam Sontag@ Food52 Photo Credit: James Ransom/Courtesy Food52 In the new millenium, grain trends move about as fast as fashion. From 2006 to 2013, as we were shimmying out of our skinny jean fetish and into our bland beige normcore phase, we were...
Read full article by Vasavi Kaleru@The Hans India Photo Credit: The Hans India Kodo millets are the in thing. Thanks to the coronavirus pandemic, with growing awareness on healthy food and benefits of millets, Kodo is what everyone is after. Kodo millet is here to...
Read full article by Kavita Sardana@CSRBox PhotoCredit: CSR Box There can’t be an occasion better than the Poshan Maah to revitalise and revive our most traditional food grains, also called the miracle grains of the ancestors – millets or the nutri-cereals, pseudo...
