Read full article By Agatha Ngotho @ Star Photo Credit: Agatha Ngorho This has been attributed to the need for conventional utilisation and as new alternatives for commercial use in food and feed. In September 2018, the government drafted guidelines and standards to...
Read full article by Abha Toppo@ Krishi Jagran Photo Credit: Krishijagran APEDA launched ready-to-Eat millet food products like Upma, Pongal, Khichadi, Noodles, Biryani etc. It displayed 33 GI agricultural products from 12 states at AAHAR food fair 2022. The...
Read full article By Sammy Waweru@ Monitor Photo Credit:File photo What you need to know: Sorghum mainly thrives in dry areas, where it grows with little rains. After harvesting the grains, most farmers feed the stalks to their animals or leave them to dry on the...
Read full article By Chukwuma Muanya @ The Guardian Photo Credit: The Guardian •Nigerian researchers recommend Mojeaga herbal remedy for anaemia, diabetes, cancer, other chronic diseases Nigerian researchers have demonstrated that a combination of three local herbs,...
Read full article By Haima Deshpande@ OutlookIndia Photo Credit: Amit Haralkar The poor man’s food from the drought-hit belt of Marathwada is in the spotlight owing to its new status as superfood. While the elite love it for its health benefits, the poor need it to...
