Read the full news article in the Times of India Increasing the area under millets cultivation in Vizianagaram was the focus at the Kisan Mela organized at the Millets Research Station at Gajula Rega on 18 Oct 2019. A large number of farmers from different parts of...
Read the full article by Kavitha Devgan in The Pioneer Rich in fibre, protein, B vitamins and other nutrients, Millets are making a big comeback in urban diets as an extremely versatile and sustainable food choice, writes Kavita Devgan, as she makes a case for these...
Read the full article titled “Odisha is the Pioneer in Millet Mission Activities” in Pragathivadi In his inaugural address Sri Tripathy said, “Odisha Millet Mission was launched in the year 2017 and now it has been extended to 72 blocks in 14 districts in...
Read the original article by Shivani Kagti in Bangalore Mirror Millets on the menu Millets are high-fibre, high-protein super fooods packed with micronutrients. not only are they great for one’s healthy. they are sustainable crop consuming 70% less water than...
Read the original story in KTIC by Nebraska Grain Sorghum Board In commemoration of the University of Nebraska’s 150th birthday, the Nebraska Grain Sorghum Board (NGSB) and the UNL Dairy Store will unveil a new ice cream flavor at the Cornstock Festival on Friday,...
