Read full article By Vib ha Varshney @ Down To Earth Photo Credit: Vibha Varshney From roadside vendors to hotels, this nutritious beverage and porridge made of local millets is a common sight in Tamil Nadu during summers Come summer, you will find koozh everywhere in...
Read full article By S Guru Srikanth @ The Indian Express Photo Credit: EPS Scientists said the reason for the emphasis on the cultivation of millets is climate change and future food security, with millet being an economically viable and less water-intensive crop....
Read full article By Nandan Tayade, Sunil Gomashe, Ganapathy KN and Dinesh Chand@ The Global Plant Council Photo Credit: Global Plant Council Millets are a group of highly nutritious climate resilient small seeded grasses, widely grown around the world as cereal crops...
Read full article By Mahua Venkatesh@Daiji World Photo Credit: ICRISAT ew Delhi, Jul 15 (IANS): India is gradually increasing its focus on millet farming as awareness and demand have grown significantly in the last couple of years. Though the country is the...
Read full article By Jagpreet Luthra@Environment Photo Credit: IANS Millets are marvellous sources of nutrition. Traditional and rural societies everywhere in the country and agricultural scientists in the top echelons of the Indian government have long known it. But...
