Turkish Kunufe with Millet Vermicelli

Turkish Kunufe with Millet Vermicelli

Recipe by Nivetha Subramanian for Shastha Sunday Samayal Ingredients 1 cup finger millet vermicelli (or multi-millet vermicelli1/2 cup of mozzarella/ricotta cheese4 tbsp butterSugar syrupGround pistachios Instructions Dry roast the vermicelli on the stove for 3-5...
Kodo Millet Mango Rasmalai

Kodo Millet Mango Rasmalai

Recipe by Varshini Viswanathan for Shastha Sunday Samayal Ingredients To make Semolina Balls Kodo millet semolina -1/4 cup Milk 1 cup Ghee 1 tsp Sugar 1/4 cup To make Rabdi Milk 1 cup Water 1/3 cup Fresh Mango purée -1/2 cup Elaichi – 1 tsp Sugar 2tbsp Chopped...
Pearl Millet Smoothie

Pearl Millet Smoothie

Recipe by Housing and Food Services, ICRISAT Ingredients Pearl Millet – 200 g Milk – 400 ml Coconut milk – 80 ml Cardamom powder – 2 gms (Optional) Sugar – 200 g Cashew nuts and cherry (for garnishing) Procedure (4- 5 serving) Soak pearl...
Millet cream tartlets

Millet cream tartlets

Ingredients For the base 200g digestive biscuits 85g unsalted butter 60g crystal sugar Method i. Put the biscuits into a plastic bag and crush with a rolling pin. Put biscuit crumbs in the bowl. Add sugar and butter then mix well by hand. Press over the base and sides...
Millet shots

Millet shots

Finger millet is packed with calcium – containing three times more calcium than milk. Mothers from Mali to Mumbai use finger millet as baby porridge due to its richness in calcium. (Serving Size: 2 shots) INGREDIENTS 1 cup milk 1 tablespoon finger millet flour 2...
Finger Millet Gluten Free Cake

Finger Millet Gluten Free Cake

Ingredients: 500g of finger millet flour 250g of margarine 250g of sugar 5 eggs 5 level teaspoons of baking powder Water Yield 20 portions  Procedure: Cream the margarine and sugar until fluffy. Gradually add in beaten eggs, continue creaming. Sift the flour,...
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