Millet Vermicelli Falooda

Millet Vermicelli Falooda

Ingredients: Milk 1 cup Multi millet vermecelli 1/2 cup Basil seeds 2 tsp 4 tsp Rose Gulkhand 4 tsp Rose water ice cream 2 scoops 2 tsp Pistachios Method: Gulkhand – One can either buy gulkhand or prepare at home by mixing damask rose petals (paneer rose) with...
Little Millet Papdi (Saamai thattu vadai)

Little Millet Papdi (Saamai thattu vadai)

Recipe by Nacha Annamalai for Shastha Sunday Samayal Ingredients: Little Millet flour – 1 cup Chickpeas flour – ½ cup Urad dal – 2 Tsp Sesame – little Asafoetida powder – little Butter – little Cumin seeds – little Bengal gram...
Red Velvet Dhokla with Foxtail Millet

Red Velvet Dhokla with Foxtail Millet

Recipe by Vidhya Vishwa for Shastha Sunday Samayal Ingredients For Batter 1 cup foxtail millet semolina 2tsp crushes ginger green chili paste Beetroot purée- 5tbsp (for red color) Yogurt-1/2 cup Salt as needed Water- as needed to make thick batter Baking soda- 1tsp...
Kodo Millet Mango Rasmalai

Kodo Millet Mango Rasmalai

Recipe by Varshini Viswanathan for Shastha Sunday Samayal Ingredients To make Semolina Balls Kodo millet semolina -1/4 cup Milk 1 cup Ghee 1 tsp Sugar 1/4 cup To make Rabdi Milk 1 cup Water 1/3 cup Fresh Mango purée -1/2 cup Elaichi – 1 tsp Sugar 2tbsp Chopped...
Little Millet Utappam (fermented flat bread)

Little Millet Utappam (fermented flat bread)

Ingredients: 2.5 cup Little Millet 0.75 cup black gram – whole, skinned (urad dal) 1 teaspoon Fenugreek (methi) For Garnishing: 1 teaspoon cumin seeds 1 small onion finely diced 1 small carrot grated 1 inch long ginger chopped 2 finely diced green chilli Curry...
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