Readfull article @ Times Now Digital Photo Credit: ICRISAT New Delhi: Millet is one of the most popular grains in India. However, their large, distributed production is not the sole cause behind their fame. Some common millet varieties available in India are as...
Read full article by Basant Kumar Mohanty@The Telegraph Online Photo Credit: File Picture The food grains are rich in dietary fibres, both soluble and insoluble, that improve the digestive system and protects the heart and the kidneys The Centre has asked the states...
Read full article By By Ed Avis, Contributing Editor@ Food Preocessing Photo Credit: Food Processing Nutrition, unique flavor and consumer interest emerge from these seeds, but processing them is more complex. Products containing ancient grains and heirloom grains...
Read full article by Sade Oguntala @ Nigerian Tribune Photo Credit: Nigerian Tribune MILLETS can play a promising role in preventing and reducing high levels of iron deficiency anaemia. In a new study, researchers said its regular consumption can improve haemoglobin...
Read full article by Newsgram Desk @ Newsgram Photo Credit: Newsgram Millets are cereal grains that are high in protein, fibre, and antioxidants. A lesser-known fact about these grains is that they are naturally gluten-free and are so robust and sturdy that they can...
