Read full article By Prof. Sudhir nair @ FBNews Photo Credit: ICRISAT Indian food, traditionally has been synonymous with regional hues and flavours, based on the skilful blending of ingredients usually locally sourced and conjured up with extreme dexterity with the...
Read full article By PNS @ The Pioneer Photo Credit: ICRISAT TT TT 0 Nutrition-rich millets can help tackle the challenges of country’s burgeoning cardiovascular diseases, scientists have said. “The consumption of millets can reduce total cholesterol, triacylglycerols...
Read full article By PTI @ The Indian Express Photo Credit: Wikimedia Commons The review concluded that even after boiling, baking and steaming (most common ways of cooking grains) millets had lower GI than rice, wheat and maize. Based on research done in 11...
