Little Millet Lemon Rice

Little Millet Lemon Rice

Recipe by Ms. Sailakshmi, Senior Administrative Officer, ICRISAT Ingredients: 1/2 cup Little millet (unpolished grain) 1 cup water 2 green chillies finely chopped few curry leaves 1/2 tsp turmeric powder 2 tbsp peanuts 1/2 tsp mustard seed 1 tsp black gram (whole,...
Little Millet Curd Rice

Little Millet Curd Rice

Recipe by Ms. Sailakshmi, Senior Administrative Officer, ICRISAT Ingredients Little millet – 1 cupWater – 3 cupsCurd – 3/4 cupRock Salt (as per requirement) For GarnishingCoriander leaves – 2 tbsp (finely chopped)For TemperingOil – 2...
Pigeonpeas Stew

Pigeonpeas Stew

Ingredients: 2 cups of pigeonpeas ¼ cup of grated carrots 2 finely chopped tomatoes 1 finely chopped onion 1 bunch of chopped dhania 2 tablespoons of cooking oil Enough water Salt to taste Yield 4 portions Procedure: Clean the pigeonpeas and soak in water for 1 hour....
Pigeonpeas Chapati

Pigeonpeas Chapati

Ingredients: 2 cups of wheat flour (500g) 1 cup of boiled and mashed pigeonpeas (250g) 1 tablespoon fat ½ cup cooking oil Enough warm water A pinch of salt Yield 8 – 10 portions Procedure: Sift the wheat flour and salt. Rub in the fat using fingertips until all...
Sorghum and millet kebabs served with sweet mashed potatoes

Sorghum and millet kebabs served with sweet mashed potatoes

Ingredients (4 pax) – 0.5g minced meat not frozen – handful fresh coriander chopped – 2medium size onions chopped – 2leaks leaves chopped – 1table spoon royco – 1tea spoon millet flour – 1tea spoon sorghum flour – 1table...
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