Read full article by Issa Silva @ipsnews; PC: Ollivier Girard/CIFOR The desertification is causing job loss and decreased harvest and this is evident from Ibrahim Harouna and his neighbours as they are simply passing thier time playing and chatting amid the simmering...
Read full article by McCarthy J & Chileshe M, PC: @globalcitizen.org Zambian meals revolve around maize. People regularly eat it two or three times a day, prepared and cooked it in a variety of ways. The crop can be quickly boiled and folded into a tasty treat,...
Read the full article in FoodTank Since the moment Anahita N. Dhondy—Chef Partner at SodaBottleOpenerWala, Cyber Hub Gurgaon in India—discovered the benefits of millets, she has been devoted to advocating for these traditional grains. “It is so important,” Dhondy says...
June 26, 2019 EIN News The virtues of millets and the progress made in India in bringing millets back into popularity was highlighted at Bangkok this week at a roundtable organized by the World Bank-administered South Asia Food and Nutrition Security Initiative...
29 May 2019 Outlook The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has been developing crops that are climate friendly, help the farmers get more income and are nutritious, says Padhee. Along with ensuring food security, India should...
