Chef’s Smart Recipes for Customers, Farmers and the Planet

Chef’s Smart Recipes for Customers, Farmers and the Planet

Read the full article in FoodTank Since the moment Anahita N. Dhondy—Chef Partner at SodaBottleOpenerWala, Cyber Hub Gurgaon in India—discovered the benefits of millets, she has been devoted to advocating for these traditional grains. “It is so important,” Dhondy says...
Smart Food takes the Millet Revolution to South Asia

Smart Food takes the Millet Revolution to South Asia

June 26, 2019 EIN News The virtues of millets and the progress made in India in bringing millets back into popularity was highlighted at Bangkok this week at a roundtable organized by the World Bank-administered South Asia Food and Nutrition Security Initiative...
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