Read full article By Meera Venugopal @ Yahoo News Photo Credit: #HealthBytes Yahoo News Fonio is a type of millet native to West Africa and has been in use since ancient times. The grain is generally consumed in the form of porridge, but can also be used as a...
Read full article By Chris Ojiewo @ Down to Earth Photo Credit: Down to Earth Vaccination efforts across the globe encourage hope of an imminent end to the novel coronavirus disease (COVID-19) health crisis. But the food security crisis that the pandemic has deepened...
Read full article By Gabriel Ewepu @ Vanguard Photo Credit: Shutterstock FG, stakeholders synergise to up-scale sorghum production, dominate int’l market As Nigeria currently occupies third place in global sorghum production after the United States of America and...
Read full article By Augusta Dwyer @ Landscape News Photo Credit: Hamidou Guindo found that farmers can almost double their yields of fonio by adapting principles from CRFS’s System of Rice Intensification (SRI) methodology. Originally developed in Madagascar in the...
Read full article By Lisa Held @ Civil Eats Photo Credit: Civil Eats Yolélé hopes this nutritious, climate crisis-ready crop will compete with quinoa globally, while supporting smallholder farms in West Africa. Multinational corporations (and foundations) generally...
