Read full article by Uka Eje,Thrive Agric@Opinion Nigeria’s over-dependence on oil and its ability to stoke it into a fully-fledged industry over the past half-century clearly stemmed from its abundance. The potential of the agricultural industry is no longer in...
Read full article by Mary Izuaka @ Premium Times PC: ICRISAT The International Crops Research Institute for the Semi-Arid Tropics’s country representative in Nigeria, Hakeem Ajeigbe, has said that Nigerian-farmed sorghum will soon be exported as the demand of...
Read full article by Taylor Locke@cnbc.com Photo Credit: CNBC As the new year approaches, Amazon’s Whole Foods revealed its predictions for the top food trends to come in 2020. Last year, Whole Foods predicted 2019 trends, including a rise in CBD products, vegan meat...
Read the complete report from The Relief Web In West Africa, harvest of main season sorghum and millet is underway across the Sahel and conditions are favourable with some concern due to dry conditions. Across the Sahel region, harvesting of main season sorghum and...
Read full article in ICRISAT Happenings Photo Credit: Dawavita In a first-of-its-kind enterprise in Nigeria a synergistic impact of public-private partnerships, a large-scale flour mill has come up with processed sorghum flour with a shelf life as high as 6 months....
