Read full article by Aimee Levitt @The Takeout Photo: DE AGOSTINI PICTURE LIBRARY (Getty Images) If some grains are ancient and unchanged for thousands of years, how is it that modern Americans are just discovering them now? Remember how crazy we all went for quinoa?...
Read full article by Taylor Locke@cnbc.com Photo Credit: CNBC As the new year approaches, Amazon’s Whole Foods revealed its predictions for the top food trends to come in 2020. Last year, Whole Foods predicted 2019 trends, including a rise in CBD products, vegan meat...
Read the complete report from The Relief Web In West Africa, harvest of main season sorghum and millet is underway across the Sahel and conditions are favourable with some concern due to dry conditions. Across the Sahel region, harvesting of main season sorghum and...
Read the original article in Anthropocene Magazine by Emma Bryce Looking at 29 of the most important African food crops – which included grains, fruit, and vegetables – an international team of researchers found that depending on the severity of climate change,...
Smart Food cooks up momentum with culinary skills from across London to Paris, West Africa and India Three celebrity chefs from Gabon, Congo and Senegal are finding new takers for millets and sorghum in Europe, with innovative recipes featuring a touch of ‘home’. The...
