Read full article by Justina Asishana @ The Nation Photo Source: www.who.int Malnutrition remains a silent pandemic ‘consuming’ children in Nigeria. It is mostly being fueled by ignorance of parents and caregivers, poverty, inadequate food intake and poor sanitation,...
Read full article by King Abdullah University of Science and Technology @ Phys.org Photo Credit: Adeline Brnajud A nutritious millet crop grown mainly in West Africa could be genetically improved for large-scale agriculture in Saudi Arabia. An African millet crop...
Smart Food Highlights from ICRISAT Annual Report 2019 Smart Food setup to be led by Africa and Asia with the formation of Smart Food Executive Council following signing of MoU by: Trademark of the Smart Food logo and tagline approved and formally registered in India....
Read full article By Mzansi Agriculture Talk News @ MZANSI Photo Credit: MZANSI The most common staple grain across Africa is refined maize, very low in proteins, essential amino acids and micronutrients. Small grains such as millet and sorghum are widely considered a...
