EVOLVE In Focus: Special Lift Out on Modernizing Breeding Treading new paths to find efficient solutions has been part of ICRISAT’s work ethic and it continues to undergird our work as we face the ‘new normal’. This edition of the Annual Report reflects this spirit...
Read full article By Mzansi Agriculture Talk News @ MZANSI Photo Credit: MZANSI The most common staple grain across Africa is refined maize, very low in proteins, essential amino acids and micronutrients. Small grains such as millet and sorghum are widely considered a...
Read full article by Uka Eje,Thrive Agric@Opinion Nigeria’s over-dependence on oil and its ability to stoke it into a fully-fledged industry over the past half-century clearly stemmed from its abundance. The potential of the agricultural industry is no longer in...
Read full and original article by Jill Richardson@Alternet Photo Credit: Food First Quinoa is rising up the popularity charts as a food staple in U.S. and Europe. A growing spate of positive coverage cites quinoa (pronounced KEEN-wa) as a high-protein grain-like...
