Read full article by WFP/Esther Ouoba @WFP West Africa PC:WFP As we traveled to rural areas in November and December during field missions, I could see crops, mainly maize and millet, drying up on top of trees or roofs. I was also captivated by the joyful atmosphere...
Read the full article by Dr Yemi Akinbamjo in The Globe Post; Photo credit : ICRISAT “Superfoods” is a catchword that has found popularity among the most health-conscious consumers. However, the concept of these nutritionally dense and healthy foods only focuses on...
Read original article by Kofi Nyantakyi @ jbKluste.com PC: jbKluste Faranaya Agribusiness Ltd and 2SCALE have just launched a technology for sorghum farming in the northern part of Ghana. The new tech called DryCard basically helps farmers and aggregators...
Read full article by Temwa Mhone @The Nation With 10 bags and a granary full of maize, 70 year-old Lovemore Tachokere enters the 2019/2020 growing season with a peace of mind on food. He is a proud farmer in Mbenderana Village, Traditional Authority (T/A) Kasisi in...
Read full article by Bloomberg @Bloombergqunit PC:Bloomberg (Bloomberg) — Global hunger and malnutrition are on the rise, as are temperatures and water shortages. Humanity must adapt crops to the changing climate by breeding hardier plants, but political and...
