Millet shots

Millet shots

Finger millet is packed with calcium – containing three times more calcium than milk. Mothers from Mali to Mumbai use finger millet as baby porridge due to its richness in calcium. (Serving Size: 2 shots) INGREDIENTS 1 cup milk 1 tablespoon finger millet flour 2...
Finger Millet Gluten Free Cake

Finger Millet Gluten Free Cake

Ingredients: 500g of finger millet flour 250g of margarine 250g of sugar 5 eggs 5 level teaspoons of baking powder Water Yield 20 portions  Procedure: Cream the margarine and sugar until fluffy. Gradually add in beaten eggs, continue creaming. Sift the flour,...
Bongko

Bongko

Ingredients: 200 whole grain pigeon peas 1 finely chopped medium sized onion 1 small crushed ginger 2 cloves of crushed garlic 40g of coconut grits 20g cooking oil Salt to taste Yield 4 portions Procedure: Soak the pigeon peas in cold water overnight. Discard the...
Sorghum Cupake

Sorghum Cupake

Ingredients: 400g sorghum flour 200g margarine 200g sugar 8 eggs 8 level teaspoons baking powder 1 teaspoon ground cardamon milk Yields 14 portions Procedure: 1. Pre-heat the oven at 250 degrees centigrade. 2. Sift the flour, ground cardamom and baking powder into a...
Millet and peanut butter cookies

Millet and peanut butter cookies

Ingredients -100g butter unsalted – 100g sugar crystals – 1 egg white – ½ teaspoon Vanilla essence – 100g peanut butter – 300g millet flour – ½ teaspoon baking powder Method i. Cream butter and sugar then add an egg white plus...
Sweet sorghum muffin served with mango and chocolate sauce

Sweet sorghum muffin served with mango and chocolate sauce

Ingredients – 175g castor sugar – 175g melted unsalted butter – 3 eggs beaten – 175g sorghum flour – 1 teaspoon baking powder – 2 teaspoon sorghum grain toasted – 1 teaspoon vanilla essence Method i. Heat up oven to 190°C put...
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