Recipe by Nacha Annamalai for Shastha Sunday Samayal
Little Millet flour – 1 cup
Chickpeas flour – ½ cup
Urad dal – 2 Tsp
Sesame – little
Asafoetida powder – little
Butter – little
Cumin seeds – little
Bengal gram – little
Salt to taste
Chilli powder – 1 tbsp
Oil for frying
Dry roast urad dal and sesame separately
Take a bowl, add all the ingredients and mix well
Add water little by little and knead the ingredients to soft dough consistency.
Take a butter sheet, apply oil and place a small size dough and press and flatten the dough as a round shape.
Heat oil in a pan. Fry the prepared papdi till light golden brown.
Drain excess oil and store in an airtight container.