Article originally published in A recent study involving 2,822 students in Central and Northern Tanzania suggests it is possible to change children’s negative attitudes on protein-rich pigeon peas, increase their acceptability, boost nutrition, and increase incomes....
Read full article by By Hannah Seo @ GreenBiz Photo Credit: GreenBiz With storms to the east and wildfires to the west, the climate crisis is at the forefront of public consciousness. But aside from dramatic disasters, another pernicious threat comes with a warming...
Read full article By Lakshmi Unnithan@KrishiJagran Photo Credit: Lakshmi Unnithan Agriculture in India is in deep stress. The Centre and State is looking at various methods to combat malnutrition and to make farmer livelihoods sustainable. Many states have decided to...
Read full article by Gopi Karelia@The Better India Photo Credit: The Better India EdiblePRO products are made from millets, grains, pulses and spices that are directly sourced from local farmers. This makes their cutlery rich in fibre and protein. All of us have...
Read full article @ Foodtank Photo Credit: Liam Wright, Smart Food, ICRISAT Two billion people around the world are suffering from protein and micronutrient deficiencies. The results of a new study by the International Crop Research Institute for the Semi-Arid Tropics...
