Read full article by Gopi Karelia@The Better India Photo Credit: The Better India EdiblePRO products are made from millets, grains, pulses and spices that are directly sourced from local farmers. This makes their cutlery rich in fibre and protein. All of us have...
Read full article @ Foodtank Photo Credit: Liam Wright, Smart Food, ICRISAT Two billion people around the world are suffering from protein and micronutrient deficiencies. The results of a new study by the International Crop Research Institute for the Semi-Arid Tropics...
Read full article By Mzansi Agriculture Talk News @ MZANSI Photo Credit: MZANSI The most common staple grain across Africa is refined maize, very low in proteins, essential amino acids and micronutrients. Small grains such as millet and sorghum are widely considered a...
Read full article by Tejasvi Dantuluri & Shawn Sebastian@DownToEarth Photo Credit Indian farmers and urban consumers have a common concern amid the novel coronavirus disease (COVID-19) outbreak — of food security. While farmers need money and resources to harvest...
Read full article By Anne Mwale @Kenya News Agency Photo: ICRISAT The County government of Nakuru has launched an Agricultural Enterprises Support Programme targeted at ensuring production of staple food crops such as maize, wheat and vegetables was not interrupted...
