Read the full article in The Guardian Eating healthy food is almost always also best for the environment, according to the most sophisticated analysis to date. The researchers said poor diets threaten society by seriously harming people and the planet, but the latest...
Sunita Narain, Director General of CSE and editor of Down To Earth writes about the New Publication “First Food : Business of Taste” The 2019 edition First Food: Business of Taste brings you the knowledge of livelihoods that connect to First Food. It is...
Australia’s plant-based meat sector is set to elevate the nation’s economy by up to $3 billion AUD, and create thousands of jobs, between now and 2030, according to a new world-first report. The report — commissioned by alternative protein non-profit Food...
