Read full article by Tejasvi Dantuluri & Shawn Sebastian@DownToEarth Photo Credit Indian farmers and urban consumers have a common concern amid the novel coronavirus disease (COVID-19) outbreak — of food security. While farmers need money and resources to harvest...
Read full article By Anne Mwale @Kenya News Agency Photo: ICRISAT The County government of Nakuru has launched an Agricultural Enterprises Support Programme targeted at ensuring production of staple food crops such as maize, wheat and vegetables was not interrupted...
Read Full article by Natasha Celmi@The Telegraph Photo credit: Sourced by The Telegraph Quarantine food” is the new entrant in the culinary vocabulary. It is the trending “cuisine” which we all are scrambling to get an understanding of in one way or another. What to...
Read full article by Sayantani Nath @the better India PC: TBI “These women were stuck in the daily rigmarole of managing the kitchen, kids and the household. But now they were emerging as faces of a widespread change.” As a mother of two, 24-year-old Rajshree from...
Read full article by R Krithika@The Hindu PC: Special Arrangement Deepa M on how she began making healthier alternatives to baby food, as well as noodles and sevai, with millets It was the task of finding appropriate baby food for her son that set Deepa M on the...
