Ancient grains: The new food industry trend

Ancient grains: The new food industry trend

Read full article By Vana Antonopoulou @ Greek Food News Photo Credit: Greek Food News Everything old is new again as heirloom and ancient grain varieties rise in popularity. In fact, words such as faro, sorghum, teff, millet, quinoa, spelt, and amaranth are currently...
Eating better – for us and the planet                

Eating better – for us and the planet                

Read full article y Clementine O’Connor @ UN Environment Programme Photo Credit: UN Photo/Fred Noy Industrialized farming has been a reliable way to produce lots of food, at a relatively low cost. But it’s not the bargain it was once believed to be. Unsustainable...
Central Kansas seeing higher milo yield

Central Kansas seeing higher milo yield

Read full article By Alice Mannette @ The Hutchinson News Photo Credit: Alite Mannette, HutchNews As of now, three quarters of the sorghum throughout Kansas is mature. This is ahead of the 48% at this time last year. According to the USDA, as of Oct. 5, only 14% was...
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