Millet Production Is On the Rise, and So Are the Pests That Eat It

Millet Production Is On the Rise, and So Are the Pests That Eat It

Ruparao T. Gahukar, Ph.D., of Arag Biotech in Maharashtra, India, Gadi V.P. Reddy, Ph.D., of Montana State University, published a profile of millet insect pests in the open-access Journal of Integrated Pest Management because they saw a need for information on a...
Meet the man who built a dosa batter empire in the US

Meet the man who built a dosa batter empire in the US

Mani Krishnan, founder and president of Shastha Foods, San Jose, California decided to start this business in 2003. The heart of Shastha’s operations is a 7,000 square foot spotless kitchen with several stone grinders in stainless steel drums, which have been...
A start-up is set to promote Indian millets to French bakers

A start-up is set to promote Indian millets to French bakers

LEMPA Director Pierre-Tristan Fleury and Croitre Millet Co-founder Swetha Ashwath Narayan display bread produced from millet premixes at LEMPA Bengaluru-based Croitre Millet is setting up an office in France following the approval of its millet premixes by the...
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