Read full article By Tšhegofatšo Ndabane @ Foods 52 The Week Photo Credit:/Thinkstock I recently received a bunch of kale as a gift. “A bouquet of greens, for your smoothies,” my best friend said, a mischievous smile on her face. As I pulled some of the...
Read full article By Chris Ojiewo @ Down to Earth Photo Credit: Down to Earth Vaccination efforts across the globe encourage hope of an imminent end to the novel coronavirus disease (COVID-19) health crisis. But the food security crisis that the pandemic has deepened...
Read full article By Rumbidzai Zinyuke, Manicaland Bureau @ Herald Photo Credit: Herald While hundreds of farmers in Buhera district are counting their losses this season because of the heavy rains that have washed away their crop, one farmer will be smiling all the...
Read full article By KNA @Photo Credit:/ICRISAT/strong> The Kenya Agricultural and Livestock Research Organisation (KALRO) in collaboration with partners has developed new finger millet varieties to boost production and meet the rising demand for the cereal in the...
Read full article By Akayeti Emmenuel @ Modern Ghana Photo Credit: Akayeti Emmenuel Pearl millet (Pennisetum glaucum (L.) R. Br.), is one of the most extensively cultivated cereals in the world, ranked sixth after rice, wheat, maize, barley and sorghum in terms of...
