Elizaphan Gichangi was a trader in different varieties of cereals at his shop in Embu town. His stock included millets, rice and beans. From a kilo of pearl millet which Mr Gichangi buys at Sh70 a kilo, he churns out more than 144 small snacks in form of bars which he...
Zambia’s vice-president has called for a radical change in the eating habits of the nation, saying people should ditch the staple, maize meal, for more nutritious foods – a proposal akin to telling Italians to stop eating pasta. Zambian Vice-President...
July 1, 2019 Philippines looks at Sorghum to meet the demand for feed. This press release covers the efforts taken up by the Department of Agriculture to boost sorghum production in the country. BUTUAN CITY, July 1 — As the country’s livestock industry...
30th Jun 2019 White sorghum variety used for beer production showed promising yields for Kenyan farmers despite the delay in rainfall – reports Standard Digital Farmers who took a leap of faith and defied poor rain forecasts to plant sorghum in Nyanza and Busia...
14 Jun, 2019 This article from Chronicle presents the recent health issues among Zimbabweans and how small grains such as millets and sorghum can address diet-related illnesses. Statistics show that there has been an increase in the number of people in Zimbabwe who...
