Article by O K’onyango & W Kipsang @BusinessDaily PC: J Nyataya The arid Kerio Valley in Elgeyo Marakwet County is known for pastoralism. However, this source of livelihood has over the years proved unreliable, unsustainable and even dangerous due to rampant cases...
Read full article by Yogesh Onwong’a @KNA News PC: KNA News itui sorghum farmers have decried lack of market despite bumper harvest and called for government intervention to set market prices to improve the orphaned crops sector. Speaking to KNA in Nuu on...
Read the full article by Dr Yemi Akinbamjo in The Globe Post; Photo credit : ICRISAT “Superfoods” is a catchword that has found popularity among the most health-conscious consumers. However, the concept of these nutritionally dense and healthy foods only focuses on...
Read full article by Fred Love, Iowa St. Univ. @ Phys.org PC: Phys.org A new study that examines the genetics behind the bitter taste of some sorghum plants and one of Africa’s most reviled bird species illustrates how human genetics, crops and the environment...
Read full article @AfricaHarvest PC: SOMNI The fortunes of sorghum and millet farmers and other value chain players in the arid and semi-arid areas of eastern and western Kenya are rapidly changing for the better as a result of the introduction of improved crop...
