EVOLVE In Focus: Special Lift Out on Modernizing Breeding Treading new paths to find efficient solutions has been part of ICRISAT’s work ethic and it continues to undergird our work as we face the ‘new normal’. This edition of the Annual Report reflects this spirit...
Read the full press release in IPP Media by Mbeya Finger Millet is said to originate in East Africa where it has began cultivated for many years until recent years when production started to drop. In the circumstances TARI-Uyole experts decided to take steps to...
Read full article By Mzansi Agriculture Talk News @ MZANSI Photo Credit: MZANSI The most common staple grain across Africa is refined maize, very low in proteins, essential amino acids and micronutrients. Small grains such as millet and sorghum are widely considered a...
Read full article by Andrew Mambondiyani@Reuters Photo Credit: ICRISAT MAMBWERE, Zimbabwe (Thomson Reuters Foundation) – Samuel Mudziwepasi lost his entire maize crop in the last farming season, when a drought ravaged much of Zimbabwe. Now he fears his next...
