Emmanuelle Bastide: “How do we popularise the traditional cereals like millet and sorghum as well as beans and peanuts which are good for agriculture, us and the planet. These ingredients seem to have been left behind by our youth. But today we will speak to chefs who...
Sehgal Foundation is aligning some big initiatives with the Smart Food Endowment Fund to help create a bigger movement. This will bring more attention to Smart Foods like millet, sorghum and grain legumes. Sehgal Foundation started 20 years ago, and its current mantra...
Leading agriculture organizations from Africa and Asia have joined hands to take on a bold initiative to create a big new industry, with the intent of bringing some Smart Foods back on the plate as major staples. Targeting staples lays the foundation to generate major...
SORGhUM has a lot going for it. It’s climate-smart, highly nutritious and we already know how to grow it. If we put the right amount of money and thought behind it, it could also help solve our unemployment woes. The end of 2017 was characterised by a series of...
