Read full article by Pavithra Krishna Kumar@ FirstPost Photo Credit: Wikimedia Commons Gluten is a bunch of proteins commonly found in wheat, rye and barley where it acts as a “glue”, giving foods the stretch, the structure and the bite. “Celiac Disease”, have we...
Read full article @ Relief Web Photo Credit: ICRISAT ICRISAT and the Alliance for a Green Revolution in Africa (AGRA) announced a new partnership that synergizes their strengths. ICRISAT’s improved crop varieties and value chain development technology will be...
Read full article by Bhavani Swaminathan@ Newsband Photo Credit: ICRISAT Millet is a low maintenance and drought-resistant grain. People often use it to feed livestock, but consumer interest is growing. This grain provides various health benefits and has multiple...
At the initiative of Prime Minister Shri Narendra Modi, the United Nations declared 2023 as the International Year of Millets: Shri Narendra Singh Tomar Shri Tomar chairs the meeting of Parliamentary Consultative Committee of the Ministry of Agriculture and Farmers...
Read full article by News and Press Release@ Relief Web Photo Credit: L Wright, Smartfood A visiting European Union delegation to ICRISAT’s regional hub in Mali, led by H.E. Ambassador Bart Ouvry has commended ICRISAT and reaffirmed the grouping’s support for the...
