Read full article By Lauren David @ The Healthy Photo Credit: Adela Srinivasan/Getty Images Millet is a whole grain that is full of nutrients and has a mild corn flavor. Here’s the scoop on millet’s health benefits and how to eat it. What is millet? A seed...
Read full article By Augusta Dwyer @ Landscape News Photo Credit: Hamidou Guindo found that farmers can almost double their yields of fonio by adapting principles from CRFS’s System of Rice Intensification (SRI) methodology. Originally developed in Madagascar in the...
Read full article By Aditya Rup @ ScitechDaily Photo Credit: M. Vetriventhan, ICRISAT In the semi-arid tropics of Asia and Africa, conditions can be difficult for crops. Plants need to have short growing seasons, survive on poor soils and tolerate environmental...
Read full article By Lisa Held @ Civil Eats Photo Credit: Civil Eats Yolélé hopes this nutritious, climate crisis-ready crop will compete with quinoa globally, while supporting smallholder farms in West Africa. Multinational corporations (and foundations) generally...
Read full article By Mark’s Mindful Munchies @ Cision PR Newswire Photo Credit: Mark’s Mindful Munchies takes healthful approach with line of air-popped chips Mark’s Mindful Munchies offers a delicious way to enjoy ancient grains with its flagship...
