Read full article By Nandan Tayade, Sunil Gomashe, Ganapathy KN and Dinesh Chand@ The Global Plant Council Photo Credit: Global Plant Council Millets are a group of highly nutritious climate resilient small seeded grasses, widely grown around the world as cereal crops...
Read full article By Jagpreet Luthra@Environment Photo Credit: IANS Millets are marvellous sources of nutrition. Traditional and rural societies everywhere in the country and agricultural scientists in the top echelons of the Indian government have long known it. But...
Read full article By Humanitarian Aid@ UN News Photo Credit: ICRISAT A renewed focus on boosting the production of millets and highlighting their benefits, is critical to reducing over-reliance on more commonly grown crops, boosting diverse diets, and food security....
Read full article By Zoe Adjonyoh @ Today Photo Credit: Matt Russel Who’s on the fonio? Me, calling for a break from quinoa. Fonio has been lauded by many as a “climate crisis-ready crop,” a superfood replacement for quinoa and a promising way to support...
Read full article By Jeff Jelski @ Food Business News Photo Credit: ITUMMY STOCK.ADOBE.COM KANSAS CITY — More consumers are eating breakfast at home as COVID-19 has more and more people working at home. Companies looking to differentiate their breakfast products may...
