Read full article By By Andrew Wight originally published by Ensia @ Resilience Photo credit: Andrew Wight From Guatemala to Oklahoma, communities are tackling multiple challenges by saving seeds of traditional agricultural crops. June 2, 2020 — In the central...
Read full article By Meera Venugopal @ Yahoo News Photo Credit: #HealthBytes Yahoo News Fonio is a type of millet native to West Africa and has been in use since ancient times. The grain is generally consumed in the form of porridge, but can also be used as a...
Read full article @DevDiscourse Photo Credit: ANI India remains strongly committed to the cause of global food security, Permanent Representative of India to the United Nations, TS Tirumurti said on Thursday (local time). India remains strongly committed to the cause...
Read full article By Tifanny Kozsan @ Nevada Today Photo Credit: Melinda Yerka University presents information on growing sorghum as a commercial crop in Nevada With Nevada’s harsh weather and low precipitation, producers are considering crop and irrigation options...
Read full article By Lauren David @ The Healthy Photo Credit: Adela Srinivasan/Getty Images Millet is a whole grain that is full of nutrients and has a mild corn flavor. Here’s the scoop on millet’s health benefits and how to eat it. What is millet? A seed...
