Ingredients: 2 cups of pigeonpeas ¼ cup of grated carrots 2 finely chopped tomatoes 1 finely chopped onion 1 bunch of chopped dhania 2 tablespoons of cooking oil Enough water Salt to taste Yield 4 portions Procedure: Clean the pigeonpeas and soak in water for 1 hour....
Ingredients: 1 cup of green grams (250g) 4 irish potatoes (egg size) 2 medium sized carrots 2 medium sized onions 2 tomatoes 2 garlic cloves (cut or mashed) – optional 3 tablespoons of cooking oil 2 cups of water Salt to taste Yield 10 portions Procedure: Boil...
Ingredients: 4 cups of fermented milk or mala 1 cup of roasted pearl millet (250g) Sugar (optional) Yield 4 cups Procedure: Pour the fermented milk in a clean jug. Add the flour and stir vigorously to the desired constituency. Serve...
Ingredients Chicken stock Cooked millet Cooked sorghum Fresh Coriander leaves Boiled chicken fillet Salt Crushed black pepper corns Method Sauce pan Add the chicken stock Add cubed chicken fillet Add millet and sorghum grains Season with salt and pepper corn Simmer...
(4 Pax) Ingredients – 200g millet grains – 1 medium size onion – 1 Garlic clove – 0.4g Celery – 0.4g leek – 30g butter – 4 medium size Irish potatoes – White pepper – Salt Melt butter in a hot pan and add all the...
