Ingredients:
4 cups of fermented milk or mala
1 cup of roasted pearl millet (250g)
Sugar (optional)
Yield 4 cups
Procedure:
- Pour the fermented milk in a clean jug.
- Add the flour and stir vigorously to the desired constituency.
- Serve cold.
Pearl Millet Milk Drink (Mburugi in Kitharaka)
