Recipe by Ms. Anu, ICRISAT
Ingredients
1 cup of cooked Foxtail Millet
½ cup of boiled, peeled and mashed potato
Salt (as required)
2 Green chillies (finely chopped)
1 Onion (finely chopped)
Ginger (a small piece finely chopped)
Coriander leaves
Method
Mix all the above ingredients well with a spoon or hand and press them as patties.
Just grease the pan with Olive Oil or any preferred cooking oil
Shallow fry the patties on both sides.
Serve hot with fresh mint/fresh tomato chutney or Sauce
