Read full article By Chris Ojiewo @ Down to Earth Photo Credit: Down to Earth Vaccination efforts across the globe encourage hope of an imminent end to the novel coronavirus disease (COVID-19) health crisis. But the food security crisis that the pandemic has deepened...
Read full article By Enacy Mapakame @ The Sunday Mail Photo Credit: ICRISAT A self-taught entrepreneur, Blessing Machiya identified and sought to address one of the major problems bedevilling developing countries especially in Africa – hunger and malnutrition. She...
Read full article By Alina Paul-Bossuet @ Thomson Reuters Foundation News Photo Credit: Alina Paul Better seeds or demand creation, a new publication from World Agroforestry (ICRAF) and partners questions what is the most effective way to include more orphan crops...
Read full article By Boris Ngounou @ Afrik21 Photo Credit: Afrik21 Will the climate resilience of African agriculture be achieved through the cultivation of millet and sorghum? Produced mainly in Africa, these two cereals have a record capacity to withstand heat...
Read full article by Aimee Levitt @The Takeout Photo: DE AGOSTINI PICTURE LIBRARY (Getty Images) If some grains are ancient and unchanged for thousands of years, how is it that modern Americans are just discovering them now? Remember how crazy we all went for quinoa?...
