Article by Ashish Pandey; Originally published in A new study led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has found that having a millet-based diet can reduce the risk of type 2 diabetes as well as help to manage blood...
Article by Dr Kartikeya Kohli; Originally Published in Consumption of millet based diet can reduce the risk of developing type 2 diabetes and helps manage blood sugar levels in people with diabetes, finds a new study. Millet consumption reduces blood...
Read full article By K Shiv Shanker@The Hindu Photo Credit: ICRISAT Study finds daily consumption reduces the blood glucose levels The word ‘millets’ has become synonymous with healthy food. Recently, it has been found that this food option reduces the risk of Type-2...
Article by Dr Rajeev Varshney; Originally published in India Perspectives, Ministry of External Affairs, Government of India Recently, the United Nations General Assembly adopted an India-sponsored resolution to mark 2023 as the International Year of Millets. We delve...
Originally published in UN news A renewed focus on boosting the production of millets and highlighting their benefits, is critical to reducing over-reliance on more commonly grown crops, boosting diverse diets, and food security. That’s especially true during periods...
