Recipe by Chittal Balakrishnan for Shastha Sunday Samayal
Ingredients
For the Millet Flour Pizza Dough
* 1 Cup proso Millet Flour
* 1/2 Cup boiled sweet potatoes
* 1 Spoon olive oil
* 1 Teaspoon Italian seasoning Powder
* 1/2 Teaspoon pepper
* 1/2 Teaspoon Baking Powder
* 1/2 Teaspoon Salt
For the Toppings
* 1/2 Cup Pizza Sauce
* 1 Cup Tri color bell pepper Slices
* 1/2 Cup Mushrooms sliced
* 1/2 Cup Mozzarella Cheese
* Fresh onions
* Fresh Spinach
* Fresh corns
* Little salt
* Chilli flakes
Instructions
* Add millet flour, sweet potatoes , baking powder, pepper powder, seasonings and salt in a bowl.
* Kneed as a soft dough
* Add oil and rest for 10 mins
* Preheat the oven for 350 F and take a baking pan grease with some oil pat the dough evenly like a round shape and apply some oil on top and bake for 10 -15 mins in the oven ( until lite crisp crust )
* Remove from oven put on your choice of toppings and cheese
* Bake for 12 -15 minutes at 425F.
* Enjoy the healthy gluten free pizza at home .
