Recipe by Varshini Viswanathan for Shastha Sunday Samayal
Ingredients
To make Semolina Balls
Kodo millet semolina -1/4 cup
Milk 1 cup
Ghee 1 tsp
Sugar 1/4 cup
To make Rabdi
Milk 1 cup
Water 1/3 cup
Fresh Mango purée -1/2 cup
Elaichi – 1 tsp
Sugar 2tbsp
Chopped Pistachios ,almonds and saffron – as needed for garnishing.
Method
In a pan add the milk, ghee sugar and once it boils add the kodo millet semolina and cook it for 5-7 min until it separates the pan.
Then transfer it to a plate and apply ghee in handsand roll the cooked mixture into balls and flatten it and keep aside.
For the rabdi , in a pan add milk, water, sugar,elaichi and mix nicely.
Now add the flattened semolina balls and cook covered for 10 min.
Add the mango purée to the milk mixture and give a quick boil.
Switch off the stove. Leave it aside for few minutes for the balls to soak nicely.
Garnish with pistachios, almond and saffron.
