Sugar free millet cake

Sugar free millet cake

Ingredients – 90 g unsalted butter – 200g ripe banana – 30ml fresh or whipping cream – 2 eggs – Few drops of banana flavor – 1 teaspoon Baking powder – Cinnamon powder – 150g millet flour 100g oil – Sultans/...
Sweet sorghum muffin served with mango and chocolate sauce

Sweet sorghum muffin served with mango and chocolate sauce

Ingredients – 175g castor sugar – 175g melted unsalted butter – 3 eggs beaten – 175g sorghum flour – 1 teaspoon baking powder – 2 teaspoon sorghum grain toasted – 1 teaspoon vanilla essence Method i. Heat up oven to 190°C put...
Millet cookies

Millet cookies

Millets, including sorghum, are gluten free. Some millets need 60-65 days to mature while wheat needs 100-140 days. Millet Cookies (Serving Size: Makes 25 to 30 cookies) INGREDIENTS 50 g butter 50 g icing sugar 50 g brown sugar 1 egg 1 teaspoon vanilla essence 40 g...
Sorghum muffins

Sorghum muffins

Sorghum has an amazing range of multiple uses – the grain is used for food, beer and biofuels.The stalks are used as construction material, as fuel for cooking and as fodder for livestock. Sorghum Muffins (Makes 16 muffins) INGREDIENTS 1 cup sorghum flour 1 cup...
Ginger, pineapple & green gram crumble

Ginger, pineapple & green gram crumble

Ingredients- Pineapples 150g Green gram flour 250 Wheat flour 250 Tree tomato 5 pcs Sugar 100g Ginger (grated) 10g Butter 100g Cinnamon 10g Milk 100ml Method: Sift the flours together and add in the sugar and cinnamon. Add in the butter leaving sme for greasing.Rub in...
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