– 175g castor sugar
– 175g melted unsalted butter
– 3 eggs beaten
– 175g sorghum flour
– 1 teaspoon baking powder
– 2 teaspoon sorghum grain toasted
– 1 teaspoon vanilla essence
i. Heat up oven to 190°C put the cake cases into bun tins. In a bowl, mix all the cake ingredients and whisk using an electric whisk for about 1- 2 minutes until evenly mixed
ii. Put a heap of tablespoon of the cake mixture into the center of each paper case.
iii. Bake for 15 minutes or until Golden and well risen.
iv. Remove the cakes from the oven and cool on a wire rack
Recipe courtesy of http://www.acetforafrica.org