Finger Millet Gluten Free Cake

Ingredients:

500g of finger millet flour

250g of margarine

250g of sugar

5 eggs

5 level teaspoons of baking powder

Water

Yield 20 portions

 Procedure:

1. Cream the margarine and sugar until fluffy.
2. Gradually add in beaten eggs, continue creaming.
3. Sift the flour, sugar and baking powder.
4. Gradually fold in the flour into the mixture of margarine, sugar and eggs.
5. Add water and mix to a dropping constituency.
6. Bake until golden brown.
7. Serve hot/ cold beverage.

Note:

Pearl millet, Sorghum or a blend of any 2 or more flours can be used in place of finger millet.