Read full article By William Inganga @ STAR- Cereal Cultivation Photo Credit: COURTESY Gladys Kemunto began cultivating finger millet (wimbi) in 2018 after a friend told her about the crop. The friend had bought seeds from the Kenya Agricultural and Livestock Research...
Read full article By One Acre Fund News Photo Credit When maize crops were threatened in Kenya, so were our farmers’ livelihoods. An Unanticipated ProblemIf you’ve ever visited Kenya, you have likely come across ugali, a stiff porridge usually made from maize...
Read full article by Charity Mutegi@BusinessDaily Photo Credit: File Photo:NMG SUMMARY No child should be made to feel inferior or backward because they opted to pack a piece of arrowroot or finger millet porridge, or boiled maize or fried termites as their school...
Read full article by Claire Nasike@TheElephantFoodSeries Photo Credit: Th Elephant Food Series Cutting the Hand That Feeds: The Plight of Smallholder Farmers in Kenya Small-scale farming accounts for roughly 75 per cent of the total agricultural output in Kenya. The...
Smart Food Highlights from ICRISAT Annual Report 2019 Smart Food setup to be led by Africa and Asia with the formation of Smart Food Executive Council following signing of MoU by: Trademark of the Smart Food logo and tagline approved and formally registered in India....
