Christine Wangari, Author at Smart Food - Page 2 of 5

Sweet sorghum muffin served with mango and chocolate sauce

Sweet sorghum muffin served with mango and chocolate sauce

Ingredients – 175g castor sugar – 175g melted unsalted butter – 3 eggs beaten – 175g sorghum flour – 1 teaspoon baking powder – 2 teaspoon sorghum grain toasted – 1 teaspoon vanilla essence Method i. Heat up oven to 190°C put...

Irish potatoes with millet, sorghum & cheese

Irish potatoes with millet, sorghum & cheese

Ingredients – Irish – Millet – Sorghum – Cheese – Onions – Salt – Cooking Oil Method i. Wash the potatoes, cut in half with the skin on and make a hole ii. Fry the Irish potatoes in hot oil until well-cooked then sprinkle salt...

Millet & sorghum mixed bhajia

Millet & sorghum mixed bhajia

Ingredients – 50g millet flour – 200g sorghum flour – 100g gram flour – 20g corn starch – 20g cumin powder – 10g roasted sorghum – Pinch of salt – 20g carrots – 20g Onions – 10g green pepper – Irish...

Crispy avocado salad with millet sticks

Crispy avocado salad with millet sticks

Ingredients – Avocado – 100 island dressing – Onions – Tomatoes – Vinegar – Eggs – Baking powder – Baking Flour – Millet flour Method Mix millet flour, Eggs, vinegar, baking powder, sugar and salt in one bowl and...

Cabbage and sorghum salad in millet shell

Cabbage and sorghum salad in millet shell

Ingredients – ½ cabbage – 2 tbsp Sorghum – ½ Slice onion – 50g butter – ½ green apple – ½ tsp Turmeric powder – ¼ tsp salt – A pinch black pepper Method i.Mix all the dry ingredients together the mix with water. ii....