Christine Wangari, Author at Smart Food

Millet cream tartlets

Millet cream tartlets

Ingredients For the base 200g digestive biscuits 85g unsalted butter 60g crystal sugar Method i. Put the biscuits into a plastic bag and crush with a rolling pin. Put biscuit crumbs in the bowl. Add sugar and butter then mix well by hand. Press over the base and sides...

Millet shots

Millet shots

Finger millet is packed with calcium – containing three times more calcium than milk. Mothers from Mali to Mumbai use finger millet as baby porridge due to its richness in calcium. (Serving Size: 2 shots) INGREDIENTS 1 cup milk 1 tablespoon finger millet flour 2...

Sorghum and millet kebabs served with sweet mashed potatoes

Sorghum and millet kebabs served with sweet mashed potatoes

Ingredients (4 pax) – 0.5g minced meat not frozen – handful fresh coriander chopped – 2medium size onions chopped – 2leaks leaves chopped – 1table spoon royco – 1tea spoon millet flour – 1tea spoon sorghum flour – 1table...

Millet and peanut butter cookies

Millet and peanut butter cookies

Ingredients -100g butter unsalted – 100g sugar crystals – 1 egg white – ½ teaspoon Vanilla essence – 100g peanut butter – 300g millet flour – ½ teaspoon baking powder Method i. Cream butter and sugar then add an egg white plus...

Sugar free millet cake

Sugar free millet cake

Ingredients – 90 g unsalted butter – 200g ripe banana – 30ml fresh or whipping cream – 2 eggs – Few drops of banana flavor – 1 teaspoon Baking powder – Cinnamon powder – 150g millet flour 100g oil – Sultans/...