Finger millet has properties that slow down the digestion of carbohydrates and can be regarded as food for long sustenance.No Yeast Pizza (Serving portion: Makes 2 pizza bases) INGREDIENTS FOR PIZZA SAUCE 6 tomatoes 1 tablespoon chopped garlic 50 g chopped onion 1...
Sorghum has an amazing range of multiple uses – the grain is used for food, beer and biofuels.The stalks are used as construction material, as fuel for cooking and as fodder for livestock. Sorghum Muffins (Makes 16 muffins) INGREDIENTS 1 cup sorghum flour 1 cup...
Ingredients: Chickpea Flour All purpose flour, whole beetroot, a slice of pineapple, an egg, butter or margarine, cooking oil, salt and pepper. Method: Mix the chickpea flour, all purpose flour, salt and pepper together in a bowl. Mix the egg, molten butter and milk...
Ingredients- Pineapples 150g Green gram flour 250 Wheat flour 250 Tree tomato 5 pcs Sugar 100g Ginger (grated) 10g Butter 100g Cinnamon 10g Milk 100ml Method: Sift the flours together and add in the sugar and cinnamon. Add in the butter leaving sme for greasing.Rub in...
