The Initiative
Meet the Smart Food
- Millets and Sorghum
- Sorghum
  - Uses of Sorghum
- Pearl Millet
  - Uses of Pearl Millet
- Finger Millet
  - Uses of Finger millet
- Legumes
- Chickpea
- Pigeon Pea
- Groundnut
- Green Gram
Activities
- Global Activities
- India
- Kenya
- Mali
- Myanmar
- Niger
- Nigeria
- Tanzania
News & Resources
Recipes
Get Involved

Select Page

West African spicy kebab with pearl millet

Submit a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Time limit is exhausted. Please reload the CAPTCHA. + 4 = 7

Search for:

Categories

News

Around the World Asia-Pacific Blog Breakfast Chickpea Country Cowpea Crop Desserts East Africa Events Events Section Finger millet Global Green gram Groundnut India Kenya Legumes Main meal Mali Market Insights Millets Millets and Sorghum News Type Niger Nigeria Other Pearl millet Pigeonpea Recipe Region Salads Smart Food News Snacks Sorghum Soups Tanzania West Africa

Smart Food

Millets and Sorghum
Sorghum
Pearl Millet
Finger Millet
Legumes
Chickpea
Pigeon Pea
Groundnut
Green Gram

Sign Up

Email address:

Leave this field empty if you're human:

The Initiative

Overview
Good for You
Good for the Planet
Good for the Farmer
Logo and Branding

Get Involved

Contact Us
Become a Partner
Join Millet Industry WhatsApp
Submit Recipes
Like us on Facebook
Follow us on Twitter
Subscribe to our Channel on Youtube

Contacts

Global and India

International Crop Research Institute for Semi-Arid Tropics,Patancheru, Hyderabad, Telangana 502324, India

smartfood@cgiar.org

West and Central Africa

International Crop Research Institute for Semi-Arid Tropics, BP 320 Bamako, Mali

A.Diama@cgiar.org

East and South Africa

smartfood@cgiar.org

© 2019 ICRISAT. All rights reserved. || Website References