INGREDIENTS FOR PIZZA SAUCE
- 6 tomatoes
- 1 tablespoon chopped garlic
- 50 g chopped onion
- 1 teaspoon sugar
- ½ tablespoon oregano
- 50 g tomato ketchup
- 25 ml oil
- Salt and pepper to taste
METHOD
- Heat oil in a saucepan
- Add chopped garlic, chopped onion, oregano and sauté.
- After a while add chopped tomatoes, tomato ketchup, sugar, pepper and salt.
- Heat it until it becomes a thick paste.
INGREDIENTS FOR BASE
- ½ cup pearl millet flour
- ½ cup sorghum flou
- 2 tablespoons cooking oil
- 100 – 150 ml warm water
- Salt to taste
METHOD
- Make a dough using the millet flour, sorghum flour, oil, warm water and salt.
- Roll it in the shape of a pizza base.
- Bake it at 200°C for 15 minutes till it is crisp and keep it aside.
NOTE: This will be a thin, crunchy base
INGREDIENTS FOR TOPPING
- ½ green bell pepper
- ½ yellow bell pepper
- ½ red bell pepper
- 1 tomato
- ½ onion 100 to 150 g Mozzarella cheese
METHOD FOR PIZZA
- Dice the bell peppers, tomato and onion.
- Coat the base with the pizza sauce and garnish with the diced vegetables and mozzarella cheese.
- Bake at 200°C (400°F) for 10 to 15 minutes. Serve hot.
