Crispy avocado salad with millet sticks

Ingredients
– Avocado
– 100 island dressing
– Onions
– Tomatoes
– Vinegar
– Eggs
– Baking powder
– Baking Flour
– Millet flour

Method

1. Mix millet flour, Eggs, vinegar, baking powder, sugar and salt in one bowl and add water to make dough.
2. Roll the dough to make sticks and then cut in equal sizes then dip fry until crispy
3. Peel Avocado then cut into cubes, dice onions and tomatoes then sprinkle on the avocado.
4. Add 1000 island dressing
5. Pick a couple of millet sticks and arrange on top of the salad then
6. Serve

Recipe courtesy of http://www.acetforafrica.org