Ingredients
– 50g millet flour
– 200g sorghum flour
– 100g gram flour
– 20g corn starch
– 20g cumin powder
– 10g roasted sorghum
– Pinch of salt
– 20g carrots
– 20g Onions
– 10g green pepper
– Irish potatoes
– Baking powder
– 1teaspoon Coriander
– 300ml corn oil
– 500ml water

Method
i. Mix all the dry ingredients in a separate bowl then add water and mix to a paste
ii. Mix the vegetables separately and add into the flour mixture until evenly distributed
iii. Scoop with a tablespoon and fry in hot oil

Recipe courtesy of http://www.acetforafrica.org

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