– Cooking Oil
i. Wash the potatoes, cut in half with the skin on and make a hole
ii. Fry the Irish potatoes in hot oil until well-cooked then sprinkle salt on them.
iii. Prepare millet sorghum stiff porridge on the side and when ready, stuff in the Irish potato hole, add cheese and onion on top and serve
Recipe courtesy of http://www.acetforafrica.org