Read Full article by Mary Ellen Shoup @ FOOD Navigator PC:GettyImages/romrodinka Whole grain consumption among kids (aged 5-19 years) has been steadily increasing over the past 15 years, surpassing whole grain consumption at home, according to research from USDA...
Read Full article by Niamh Michali @ FOOD Navigator PC: GettyImages Food manufacturers will soon be able to source sorghum, America’s home-grown ancient grain, with a higher (13 to 17%) protein content, opening up new applications in plant-based meats, according...
Read full article by Rewati Rau @India Today PC: India Today With Delhi’s restaurants promoting gluten-free grains, rediscovering your roots has never looked so attractive Just like its name, culinary genius Chef Sabyasachi Gorai’s newest restaurant Poppins Hotal...
Full article by Spl. Correspondent @The Hindu PC: CV Subrahmanyam 30 participants from eight States take part in the five-day training programme A five-day national training programme on millets discussed the possibilities of intercropping millets in commercial crops...
Read full article by Sayantani Nath @the better India PC: TBI “These women were stuck in the daily rigmarole of managing the kitchen, kids and the household. But now they were emerging as faces of a widespread change.” As a mother of two, 24-year-old Rajshree from...
