New sorghum varieties beat quinoa for protein content

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Read Full article by Niamh Michali @ FOOD Navigator PC: GettyImages

Food manufacturers will soon be able to source sorghum, America’s home-grown ancient grain, with a higher (13 to 17%) protein content, opening up new applications in plant-based meats, according to the United Sorghum Checkoff Program.

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Posted on

March 17, 2020

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