Study: Kids are eating more whole grains at school than at home

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Read Full article by Mary Ellen Shoup @ FOOD Navigator PC:GettyImages/romrodinka

Whole grain consumption among kids (aged 5-19 years) has been steadily increasing over the past 15 years, surpassing whole grain consumption at home, according to research from USDA Economic Research Service (ERS) and the University of Georgia.

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Posted on

March 17, 2020

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