Read full article by Express News Service @ENS PC: ENS “My father started the Adivasi Vikas Sangham in 1996 with a view to fight for financial freedom, land rights, nutritional food and medical facilities for the tribal people”. I “have been taking forward...
Read full article by EMN@Eastern Mirror Photo Credit: EMN Dimapur, March 6 (EMN): To combat the challenges of Climate Change that has started affecting the Northeast region of India, which is one of the mega biodiversity hotspots of the world, advisor of...
Read full article By K Krader & R Vines @bloomerg Illustr. Alvin Fai Far-away ingredients have been pushed off these high-end menus in favor of produce grown with graywater and dishes composed from food scraps. Fine dining can be a drag on the climate. Think of...
Read full article by R Krithika@The Hindu PC: Special Arrangement Deepa M on how she began making healthier alternatives to baby food, as well as noodles and sevai, with millets It was the task of finding appropriate baby food for her son that set Deepa M on the...
Read full article by Mary Izuaka @ Premium Times PC: ICRISAT The International Crops Research Institute for the Semi-Arid Tropics’s country representative in Nigeria, Hakeem Ajeigbe, has said that Nigerian-farmed sorghum will soon be exported as the demand of...
