Ancestral wisdom finds a home in modern cooking

Ancestral wisdom finds a home in modern cooking

Read full article by Nikita Singh @Daily Maverick Photo: Craig Fraser Eat-Ting with Modern Traditions is the first culinary workshop to introduce indigenous African ingredients as a healthy, sustainable breakfast option. The workshop draws on international food...
Non-Dairy Millet Ice Cream’ is Not Only Tasty But Nutritious

Non-Dairy Millet Ice Cream’ is Not Only Tasty But Nutritious

Read original article by Chander Mohan at Krishijagaran.com An ice-cream without milk, but is full of fat, its a reality. Now ice-cream with micronutrient enriched lactose-free low fat  is available having the same taste and flavor. A special millet-based ice...
This is why we should be eating millets

This is why we should be eating millets

Read full article by Neelanjana Singh, Express News Service, PC: ENS The complex carbohydrates and dietary fibre in millets are valued as solutions to many chronic lifestyle diseases. These qualities make millet an ideal choice – nutritionally and environmentally. The...
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